
2011 Best Dish Winners!
Meet the 2011 Best Dish winners at the 2012 Taste of North Carolina where they will receive their awards!
First Place -
Western Piedmont/ Mountain Region
Fine Dining: Gallery Restaurant
Charlotte, NC
Chef: J. Kelly Morrow and David Moore
http://www.gallery-restaurant.com/
Casual Dining: Off the Square
Albemarle, NC
Chef: James Edwards
http://www.offthesquarenc.com/home/
First Place -
Eastern Piedmont/ Coastal Region
Fine Dining: Elliott’s on Linden
Pinehurst, NC
Chef/Owner: Mark Elliott
http://www.elliottsonlinden.com
Casual Dining: Yancey House
Yanceyville, NC
Chef: Lucindy Willis Ph.D.
http://www.yanceyvillage.com/
Second Place -
Western Piedmont/ Mountain Region
Fine Dining: Mast Farm Inn
Valle Crucis, NC
Chef: Danielle Deschamps
http://www.mastfarminn.com/
Casual Dining: Kitchen Roselli
East Bend, NC
Chefs: David and Laura Roselli
http://www.kitchenroselli.com/
Second Place -
Eastern Piedmont/ Coastal Region
Fine Dining: 1895 Grille
Pinehurst, NC
Chef: Jules Bott
http://www.pinehurst.com/restaurants-pinehurst.php
Casual Dining: Mez
Durham, NC
Chef: Aaron Stumb
http://www.mezdurham.com/
Third Place -
Western Piedmont/ Mountain Region
Fine Dining: (TIE)- Crippens
Blowing Rock, NC
Chef: Stan Chamberlain
http://www.crippens.com/
Fine Dining: (TIE)- Knife & Fork
61 Locust St., Spruce Pine, NC
Chef: Nathan Allen
http://www.knifeandforknc.com/
Casual Dining: Bistro 42
Asheboro, NC
Chef: Luke Armitage
http://www.ncbistrofortytwo.com/
Third Place -
Eastern Piedmont/ Coastal Region
Fine Dining: Marc’s on Market
Wilmington, NC
Chefs/Owners: Marc and Sarah Copenhaver
http://www.marcsonmarket.com/
Casual Dining: Kornerstone Bistro
Wilmington, NC
Chef: Robert Pickens
http://kornerstonebistro.com/
Restaurateur of the YearSteve Frabitore Tupelo Honey Café |
Griff and June Glover Award for Distinguished ServiceJimmy Sizemore JP Steakhouse, LLC |
Lodging Operator of the YearR. Doyle Parrish Summit Hospitality Group, LLC |
Hospitality Supplier of the YearLee Woodham FreshPoint |
Restaurant Employee of the YearChris Moutos Taverna Agora Greek Restaurant & Bar |
Lodging Employee of the YearTeresa Thorb Sheraton Imperial Hotel & Convention Center |