2012 Taste of North Carolina - Bigger, Better, Tastier!
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The Taste of North Carolina celebrates NC’s Finest in Food, Drink and Hospitality. From Manteo to Murphy, North Carolina is home to almost any kind of food or beverage you can possibly desire. Locally produced fruits, vegetables to Angus beef, turkey, pork and seafood to wine, beer and the emerging spirits industry, the Taste of North Carolina is where leaders meet and partnerships are born.
From its inception, the Taste of North Carolina has proven its uniqueness by bringing all these elements together in one celebration. As an industry event, the Taste has grown each year. The natural progression is for the event to become public in the near future.
The goal of the event is to encourage hospitality owners and operators to “think NC” when ordering food & beverage products for their restaurant or hotel. As a partner, anticipate exposure of your product. As a sponsor, take your place as a leader in promoting NC products. As an attendee, be prepared to be taken on a culinary journey from the North Carolina mountains to the coast.
The North Carolina Restaurant and Lodging Association celebrated its 65th Anniversary at the 2012 Taste of North Carolina in the beautiful setting of the Pinehurst Resort by debuting the NCRLA history video documenting the impact NCRLA's has made to the hospitality industry.
To all that sponsored, partnered and attended the event, we thank you for your support.
See you at the 2013 event.
